The nutritional benefits of a whole grain are vital to health.
From the latest in child nutrition research to the government MyPlate food guide, we have the resources to help understand what kids need to build a healthy lifestyle.
We’re focused on leveraging research funds.
Our priority is to address weak links in the grain supply chain assuring the development and distribution of healthier, grain-based foods and consumer consumption of those foods.
We guide young professionals to consider the big picture when choosing projects.
Training young scientists as well as business and healthcare professionals to collaborate in sustainable grain-based, multidisciplinary research and application projects promotes public health.
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