Whether you’re a researcher, business professional, healthcare practitioner or family, we have the grains & health information and resources you need.
One kernel of whole grain like one contribution may seem small, but many together make a huge difference. Learn how you can affect real transformation.
Keep up with foundation news, events and resources as well as industry research, policies and publications with The Kernel blog.
As a Minnesotan in the Land of 10,000 Lakes, wild rice and water are two traditions that seem ever present. Grains for Health spent the last three days on the White Earth Reservation in Mahnomen, Minnesota attending the Nibi and Manoomin: Bridging Worldviews Symposium.
On September 15-16, 2011, the Grains for Health Foundation is looking forward to delivering a cutting-edge event which delves into recent research in the area of grains and health.
B vitamins, magnesium, potassium, fiber, antioxidants – these are just a few of the benefits people enjoy when they consume whole grain products. September is National Whole Grains Month and it is a time to better understand, cook, eat, and enjoy whole grain foods. The Grains for Health Foundation is proud to be working toward…