FOR RESEARCH PROFESSIONALS
We provide rich, supportive environments for professionals in our research community. The relationships we’ve built between health and wellness researchers and food production professionals means ideas and solutions can push forward and make changes in the food supply a reality. Your research can create a healthier food supply.
FOR BUSINESS PROFESSIONALS
The inclusion of healthier ingredients in the food supply purports capital and advances the economic viability of a variety of businesses. There are gaps in the food supply chain where an astute business professional can inject their knowledge of commercial pursuits with our quest for healthier, grain-based foods into a marketing plan where everyone succeeds.
FOR HEALTHCARE PRACTITIONERS
Our findings and mounting evidence make a clear connection between the quality of our food and the health of our communities. Healthcare practitioners have the opportunity to complement their education with training on how the cycle of healthy grains from production to consumption affect chronic disease. Educating patients is one of the ways to impact the public.
FOR FAMILIES & SCHOOLS
Simple, straightforward education on the power of healthy, whole grains can transform the way your family understands and purchases food. We offer easy, practical ways to impact the food supply. Through our network, school foodservice professionals can navigate the food supply system in order to supply the healthiest possible food for their students.