The Grains for Health Foundation was officially founded in 2009, while groundwork for the foundation was being laid for years previous. Find out more about the history of the foundation from task force creation to summit gatherings all in the name of furthering the development, delivery and consumption of grain-based foods to promote healthier communities.
2012
May | Grains for Health Foundation hosts global summit: Whole Grains Summit 2012: Whole Grains & Health from Theory to Practice, Minneapolis, MN.
2011
April | Grains for Health Foundation co-organizes First Annual Whole Grain Development International Forum, Beijing, China.
September | Grains for Health Foundation Annual Research Preview, Minneapolis, MN.
2010
June | Grains for Health Foundation hosts The Future of Grains in Schools: Tipping the Scales Toward a Healthier Food Supply, Minneapolis, MN.
June | Featured in the Star Tribune for meeting on The Future of Grains in Schools, Minneapolis, MN.
September | Grains for Health Foundation launches Annual Research Preview, Minneapolis, MN.
September | The Future of Grains in Schools Task Force created and composed of volunteers in all fields from geneticists to school foodservice directors, Minneapolis, MN.
October | Grains for Health Foundation hosts breakfast at the American Association of Cereal Chemist’s International Annual Meeting, Savannah, GA.
2009
January | Grains For Health Foundation is founded by Dr. Len Marquart and the initial Board of Directors with support from the American Association of Cereal Chemists International, Minneapolis, MN.
August | Grains for Health Foundation research impacts school nutrition standards, School Meals Building Blocks for Healthy Children.
September | Grains for Health Foundation organizes events at the American Association of Cereal Chemist’s International Annual Meeting, Baltimore, MD.
November | Grains for Health Foundation hosts the School Nutrition Workshop: Understanding our Food Supply Chain to Help Improve Child Health, Minneapolis, MN.
2008
June | Early planning meeting reviews: The Increased Consumption of Whole Grains for Children, Minneapolis, MN.
December | Initial meeting of industry and school foodservice professionals: Working Together: Delivering Added-Value Grain-Based Foods Through School Meals, Minneapolis, MN.
2007
March | Foundation groundwork laid for creation of the Grains for Health Foundation launch.